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Theorizing the Contemporary
By Heather Paxson
July 26, 2018
On Vermont’s Jasper Hill Farm, reports the Burlington Free Press,
“ninety organisms”—bovine and human—plus “countless microorganisms work
together to make che...
August 19, 2013
Among the cheeses I have in the refrigerator at the moment are these: ...
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These results are drawn from articles published in Cultural Anthropology since 2014.